Tanzania - Peaberry Plus - Northern Special - Unroasted
SKU:
$19.00
$19.00 - $155.00
per item
Details
• Region/Farm: Mount Kilimanjaro Estates
• Elevation: 3,120-4,500 ft.
• Varietals: Kent, Bourbon, SL
• Processing: Fully Washed
• Suggested Roast Level: Medium (Full City)
• Tasting Notes: Fantastic citrus notes, aromatic, medium body.
• Region/Farm: Mount Kilimanjaro Estates
• Elevation: 3,120-4,500 ft.
• Varietals: Kent, Bourbon, SL
• Processing: Fully Washed
• Suggested Roast Level: Medium (Full City)
• Tasting Notes: Fantastic citrus notes, aromatic, medium body.
Tanzania - Peaberry - Northern Special
This Tanzania coffee comes from estates along the slopes of Africa’s Mt. Kilimanjaro, close geographically to the Kenyan border. These beans are known for being small fused beans, shaped by nature with a cleft in the middle. The Peaberry shape is due to the two coffee seeds in the coffee cherry not separating into two during maturation. The resulting peaberry is very dense and uniform. This miracle of nature provides a very citrus based flavor that is focused and consistent. We are delighted by how the medium bodied Tanzania peaberry coffee works well in every brewing method and packs a serious fruity punch as a single origin espresso.
More Details
Attributes: Very crisp, moderately long sweet finish. Medium to heavy body.
Bean Size: Small, peaberry shape, Plus
Chaff Content: Low to average
Dominant Cup Characteristic: Bright acidity and good balance with the body
Environmental Factors: Very little use of fertilizer or pesticides
Flavor Traits: Citrus and wine notes with some chocolate are common
Growing Conditions: Shade grown, hand picked sun dried on raised tables
Hardness of the Bean: Dense. Will handle dark roasting well, though a lighter roast(at or before 2nd crack) is more complex.
Roasting: Start with a Full City ( Medium Dark), or just before the 2nd crack, the adjust to your individual tastes. It will handle fairly dark roasts because the smoky flavors of a dark roast pair well with the characteristics of this bean, but it will lose some of its unique citrus flavor.
Recommendation: For people who enjoy a dynamic cup with fantastic citrus notes. It makes a great breakfast/everyday coffee.
Specialty grade 100% Arabica coffee.
This Tanzania coffee comes from estates along the slopes of Africa’s Mt. Kilimanjaro, close geographically to the Kenyan border. These beans are known for being small fused beans, shaped by nature with a cleft in the middle. The Peaberry shape is due to the two coffee seeds in the coffee cherry not separating into two during maturation. The resulting peaberry is very dense and uniform. This miracle of nature provides a very citrus based flavor that is focused and consistent. We are delighted by how the medium bodied Tanzania peaberry coffee works well in every brewing method and packs a serious fruity punch as a single origin espresso.
More Details
Attributes: Very crisp, moderately long sweet finish. Medium to heavy body.
Bean Size: Small, peaberry shape, Plus
Chaff Content: Low to average
Dominant Cup Characteristic: Bright acidity and good balance with the body
Environmental Factors: Very little use of fertilizer or pesticides
Flavor Traits: Citrus and wine notes with some chocolate are common
Growing Conditions: Shade grown, hand picked sun dried on raised tables
Hardness of the Bean: Dense. Will handle dark roasting well, though a lighter roast(at or before 2nd crack) is more complex.
Roasting: Start with a Full City ( Medium Dark), or just before the 2nd crack, the adjust to your individual tastes. It will handle fairly dark roasts because the smoky flavors of a dark roast pair well with the characteristics of this bean, but it will lose some of its unique citrus flavor.
Recommendation: For people who enjoy a dynamic cup with fantastic citrus notes. It makes a great breakfast/everyday coffee.
Specialty grade 100% Arabica coffee.