Ethiopia - Yirgacheffe - Kochere - Washed - Roasted
This coffee is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. Wet processed (washed) coffees are dried without the cherry. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile that enhances its wonderful aromatic complexity.
Region/Farm: Gedeo Zone/Smallholders in the Kochere District/Testi Coffee Exporter
Farm Certifications: Traditional
Varietals: Indigenous Heirloom Cultivars
Elevation: 5,500 – 6,561 ft.
Suggested Roast Level: Medium (Full City)
Processing: Fully Washed and Sun Dried
Tasting Notes: Peach, Cream and Lavender floral notes. Exceptional and complex but smooth.
Larger quantity selections are individually sealed in 1 lb. bags to ensure long lasting freshness. Specialty grade, 100% Arabica coffee.