Ethiopia, Natural Genuine Longberry Harrar - Unroasted
SKU:
$16.00
$16.00 - $140.00
Details
• Region/Farm: Wild Forest Harrar Estates
• Farm Certifications: Traditional
• Elevation: 4,500-5,900 ft.
• Varietals: Longberry Heirlooms
• Processing: Natural
• Suggested Roast Level: Light-Medium (City+)
• Tasting Notes: Baker’s chocolate, spice, and stone fruit.
Specialty grade, 100% Arabica coffee.
• Region/Farm: Wild Forest Harrar Estates
• Farm Certifications: Traditional
• Elevation: 4,500-5,900 ft.
• Varietals: Longberry Heirlooms
• Processing: Natural
• Suggested Roast Level: Light-Medium (City+)
• Tasting Notes: Baker’s chocolate, spice, and stone fruit.
Specialty grade, 100% Arabica coffee.
Ethiopia - Harrar - Longberry
The highlands of Harrar, Ethiopia are a rustic and remote place. This area is so remote that most of the coffee is carried by donkeys down to collectors below in the valley because trucks can't get to the farms. Harrar is truly one of the world's "power house" coffees. On nearly everyone's list, Harrar ranks in the top tier. It's bold, to say the least. If you only had three coffees in your pantry, we'd recommend this Harrar, a Guatemalan, and a Sumatran. Harrar coffee differs considerably from the wet processed Ethiopian coffees in both appearance and flavor. The sun drying and dry processing result in a wild, fruity, complexly sweet coffee. Harrar can be one of the best and unique experiences of the coffee world. The fruit flavors in the cup are distinct, with intense jasmine, wine, and blueberry as a result. This is a very bold, intense, edgy coffee. Baker’s chocolate, spice, and stone fruit permeate the finish.
Specialty grade 100% Arabica coffee.
The highlands of Harrar, Ethiopia are a rustic and remote place. This area is so remote that most of the coffee is carried by donkeys down to collectors below in the valley because trucks can't get to the farms. Harrar is truly one of the world's "power house" coffees. On nearly everyone's list, Harrar ranks in the top tier. It's bold, to say the least. If you only had three coffees in your pantry, we'd recommend this Harrar, a Guatemalan, and a Sumatran. Harrar coffee differs considerably from the wet processed Ethiopian coffees in both appearance and flavor. The sun drying and dry processing result in a wild, fruity, complexly sweet coffee. Harrar can be one of the best and unique experiences of the coffee world. The fruit flavors in the cup are distinct, with intense jasmine, wine, and blueberry as a result. This is a very bold, intense, edgy coffee. Baker’s chocolate, spice, and stone fruit permeate the finish.
Specialty grade 100% Arabica coffee.
