Costa Rica - Tarrazu - Honey Processed - San Diego - Roasted
Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, the bean is then de-pulped, the mucilage is left on, allowing the natural sugars to enhance the sweetness of the beans. The coffee is then dried on African beds or patios, allowing the coffee to dry slow and evenly.
This coffee was selected for its incredibly exceptional cup profile. It is an elegant honey-processed coffee that is balanced and bright, with depth from rich cocoa notes and levity from plum and lemon verbena. The local persistent colonies of wild honey adds complexity to the aromatics. The body is satiny and viscous, the acidity is sweetly brisk, and the finish is long and lingering. The taste is centered around notes of milk chocolate, honey, orange, red fruit.
Specialty grade, 100% Arabica coffee.
Selections sealed in 1 lb. bags to ensure long lasting freshness.
Beneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production.
Honey Process
The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.
The Farm
As the average farm size of three hectares in the Tarrazú region, this unique honey coffee is produced by a community of farmers who deliver to the San Diego wet mill. These are carefully selected during the harvest, based on their farm condition and cherry ripeness.
Details
Region/Farm: Tarrazú/Beneficio San Diego
Certifications: Traditional
Elevation: 3,940-5,742 ft
Varietals: Caturra and Catuai
Processing: Honey Processed Sun Dried
Roast Level: Medium (Full City)
Tasting Notes: Milk Chocolate, Orange, Red Fruit, Honey
Enjoy a smooth body & citric acidity with notes of creamy milk chocolate, red fruit and honey.