Guatemala - Finca Las Anonas - Microlot - Roasted
SKU:
$11.00
$11.00 - $55.00
per item
Finca las Anonas is owned by Don Pascual Teletor, who is part of the Volcafe Way group of producers and one of the most collaborative in the group. Don Pascual used to live and work in the United States, but he always dreamed of returning to Cubulco, buying a plot of land and becoming a coffee producer — a dream he made come true! His farm in the village of Chimacho, in Cubulco, is 8.4 hectares (20.7 acres), of which 1.45 hectares (3.5 acres) are planted with coffee. On the remaining land, he grows crops such as beans and corn, some of which he keeps for his own consumption. This lot of coffee is named after his farm, Las Anonas, which is named after a fruit — also known as sugar apples, or cherimoya. They’re common to the region and were plentiful on the farm when Don Pascual bought it.
Guatemala - Finca Las Anonas - Microlot
Details
Region/Farm: Chimacho,Cubulco/Finca Las Anonas/Don Pascual Teletor
Certifications: Traditional
Elevation: 4,921 ft.
Varietal: Catuai, Caturra, Sarchimor
Processing: Fully Washed, Sun Dried
Roast Level: Medium (Full City)
Tasting Notes: A smooth, sweet, balanced cup, with notes of green grape, caramel and juicy, tart apple
Region Details
Cubulco is a very colorful region, with lots of traditions and an amazing landscape. Coffee plantations are located in different mountain ranges that offer majestic views. This region is home to the Achi ethnic group and to the flying post, a traditional dance that’s beautiful to witness. Cubulco is in a non-volcanic area of the country, on the border of what’s known as the dry corridor. Soil in the area has a good percentage of clay, which helps to retain humidity and nutrients.
A bit more...
This microlot from Pascual has been selected because of It’s proof of consistency in production. The coffee processing is done on his farm andmill. The fruitiness of this lot is very particular and is one of the favorites in the quality-control lab..
Larger quantity selections are individually sealed in 1 lb. bags to ensure long lasting freshness. Specialty grade, 100% Arabica coffee.
Details
Region/Farm: Chimacho,Cubulco/Finca Las Anonas/Don Pascual Teletor
Certifications: Traditional
Elevation: 4,921 ft.
Varietal: Catuai, Caturra, Sarchimor
Processing: Fully Washed, Sun Dried
Roast Level: Medium (Full City)
Tasting Notes: A smooth, sweet, balanced cup, with notes of green grape, caramel and juicy, tart apple
Region Details
Cubulco is a very colorful region, with lots of traditions and an amazing landscape. Coffee plantations are located in different mountain ranges that offer majestic views. This region is home to the Achi ethnic group and to the flying post, a traditional dance that’s beautiful to witness. Cubulco is in a non-volcanic area of the country, on the border of what’s known as the dry corridor. Soil in the area has a good percentage of clay, which helps to retain humidity and nutrients.
A bit more...
This microlot from Pascual has been selected because of It’s proof of consistency in production. The coffee processing is done on his farm andmill. The fruitiness of this lot is very particular and is one of the favorites in the quality-control lab..
Larger quantity selections are individually sealed in 1 lb. bags to ensure long lasting freshness. Specialty grade, 100% Arabica coffee.
