Ethiopia - Yukro - Microlot - Washed - Unroasted
SKU:
$14.00
$14.00 - $126.00
per item
Details
Region/Farm: Wanja Qarsa Village/Gera District of Jimma, Oromia/Kata Muduga Co-op
Farm Certifications: Traditional
Varietals: Heirlooms
Elevation: 5,500 – 7,700 ft.
Suggested Roast Level: Medium (Full City)
Processing: Sundried on Beds and Washed
Tasting Notes: Sweet, balanced fruit with floral tones. Smooth with medium body.
Cup Score: 86.75
Specialty grade, 100% Arabica coffee.
Ethiopia - Yukro - Microlot - Washed - Unroasted
The Kata Muduga Multi-Purpose Farmer’s Cooperative Union was established in the Gera District, in the Jimma Zone, in August 2016. The cooperative processes coffee with eco-friendly Penagos machines, which use minimal water. The coffee is fermented for 12 hours and dried on raised tables for 9 to 11 days.
Region
Ethiopia, in the Horn of Africa, is a landlocked country that shares its borders with six countries. Notably, much of its southern border— rich coffee terrain — is shared with Kenya. Oromia is a renowned coffee region, with decades of experience in fine Arabica coffee production on both private and publicly owned plantations. Much of the area is covered in forest, as well as rainforest, and coffee grows well protected under the tree canopies. It rains for nine months of year and then the sun comes out in time to dry the cherry for harvest.
Farm Details
Established with Technoserve’s technical support, Yukro Cooperative’s single wet mill continues to demonstrate its excellence in quality as it transitions from the Oromia Union umbrella to the new path being defined by the Kata Muduga Union.
Specialty grade, 100% Arabica coffee.
The Kata Muduga Multi-Purpose Farmer’s Cooperative Union was established in the Gera District, in the Jimma Zone, in August 2016. The cooperative processes coffee with eco-friendly Penagos machines, which use minimal water. The coffee is fermented for 12 hours and dried on raised tables for 9 to 11 days.
Region
Ethiopia, in the Horn of Africa, is a landlocked country that shares its borders with six countries. Notably, much of its southern border— rich coffee terrain — is shared with Kenya. Oromia is a renowned coffee region, with decades of experience in fine Arabica coffee production on both private and publicly owned plantations. Much of the area is covered in forest, as well as rainforest, and coffee grows well protected under the tree canopies. It rains for nine months of year and then the sun comes out in time to dry the cherry for harvest.
Farm Details
Established with Technoserve’s technical support, Yukro Cooperative’s single wet mill continues to demonstrate its excellence in quality as it transitions from the Oromia Union umbrella to the new path being defined by the Kata Muduga Union.
Specialty grade, 100% Arabica coffee.
