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- Ethiopia - Yirgacheffe - Kochere - Natural
Ethiopia - Yirgacheffe - Kochere - Natural
SKU:
$10.00
10
58
$10.00 - $58.00
Unavailable
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This coffee is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile that enhances its wonderful aromatic complexity.
Ethiopia - Yirgacheffe - Kochere - Natural
Details
Region/Farm: Gedeo Zone/Smallholders in the Kochere District/Testi Coffee Exporter
Farm Certifications: Traditional
Varietals: Indigenous Heirloom Cultivars
Elevation: 5,500 – 6,561 ft.
Suggested Roast Level: Medium (Full City)
Processing: Sun-dried on raised beds and washed, GrainPro
Tasting Notes: Peach, Cream and Lavender floral notes. Exceptional and complex but smooth.
Larger quantity selections are individually sealed in 1 lb. bags to ensure long lasting freshness. Specialty grade, 100% Arabica coffee.
Details
Region/Farm: Gedeo Zone/Smallholders in the Kochere District/Testi Coffee Exporter
Farm Certifications: Traditional
Varietals: Indigenous Heirloom Cultivars
Elevation: 5,500 – 6,561 ft.
Suggested Roast Level: Medium (Full City)
Processing: Sun-dried on raised beds and washed, GrainPro
Tasting Notes: Peach, Cream and Lavender floral notes. Exceptional and complex but smooth.
Larger quantity selections are individually sealed in 1 lb. bags to ensure long lasting freshness. Specialty grade, 100% Arabica coffee.