Ethiopia - Harrar - Longberry - Natural - Roasted
The highlands of Harrar, Ethiopia are a rustic and remote place. This area is so remote that most of the coffee is carried by donkeys down to collectors below in the valley because trucks can't get to the farms. Harrar is truly one of the world's "power house" coffees. On nearly everyone's list, Harrar ranks in the top tier. It's bold, to say the least. If you are interested in blending for espresso, we'd recommend this Ethiopia Harrar, a Guatemalan, and a Sumatran. Harrar coffee differs considerably from the wet processed Ethiopian coffees in both appearance and flavor. The sun drying and dry processing result in a wild, fruity, complexly sweet coffee. Harrar can be one of the best and unique experiences of the coffee world. The fruit flavors in the cup are distinct, with notes of jasmine, wine, and blueberry. This is a very bold, intense, edgy coffee. Baker’s chocolate, spice, and stone fruit permeate the finish.
Region/Farm: Wild Forest Harrar Estates
Farm Certifications: Traditional
Elevation: 4,500-5,900 ft.
Varietals: Longberry Heirlooms
Suggested Roast Level: Light-Medium (City+)
Tasting Notes: Baker’s chocolate, spice, and stone fruit.
Larger quantity selections are individually sealed in 1 lb. bags to ensure long lasting freshness. Specialty grade, 100% Arabica coffee.